Beauty Drink Hyaluron 20 x 20 ml

25% fermented Regulatessenz® with hyaluronic acid, coenzyme Q10, and biotin.

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Beauty Drink Hyaluron 20 x 20 ml

25% fermented Regulatessenz® with hyaluronic acid, coenzyme Q10, and biotin.

Regular price
69,90 €
Regular price
Sale price
69,90 €
Unit price
174,75 €
 per 
l
Delivery time 1-3 working days
Description Application
Liquid, fermented dietary supplement with an effective glow formula for a fresh, radiant and beautiful complexion.
Hyaluronic acid content 120 mg/day
Cell Protection¹
Skin² & Hair³

Liquid, fermented dietary supplement with an effective glow formula for a fresh, radiant and beautiful complexion.

Hyaluronic acid content 120 mg/day Cell Protection¹ Skin² & Hair³


Size:20 x 20 ml

Also available by subscription:

Delivery:

In stock: 2-4 business days 30-day money-back gurantee*

Why take Beauty Drink Hyaluron 20 x 20 ml?

A radiant complexion starts with an optimal supply of nutrients from within. But what matters is not only which nutrients you consume – it is also how effectively your body can absorb and utilize them.

Beauty Drink Hyaluron addresses this very point. The 3-stage Cascade Fermentation™ of Regulatessenz® naturally breaks down the nutrients it contains, supporting high bioavailability. Combined with 120 mg of vegan hyaluronic acid, coenzyme Q10 and a selected vitamin and mineral complex, the beauty drink provides an effective glow formula for a fresh, radiant complexion.

Beauty Drink Hyaluron complements a health-conscious diet as a food supplement.

The box contains 20 convenient hyaluronic acid shots for 20 days.

What makes the fermented beauty drink special?

More ingredients do not automatically mean greater effectiveness. What matters is that your body can actually use them.

The Beauty Drink Hyaluron combines 120 mg of vegan hyaluronic acid, coenzyme Q10, and a selected vitamin and mineral complex to create an effective glow formula for a fresh, radiant complexion.

What makes it special: All these components are embedded in fermented Regulatessenz® – accounting for 25% of our cascade-fermented concentrate made from 17 natural ingredients such as lemons, pomegranates, ginger and mung bean sprouts.

Fermented in three stages and matured over six weeks. This process breaks down the nutrients into a form that is suitable for the body, allowing them to be optimally absorbed.

Why is the combination of Regulatessenz® and hyaluronic acid ideal?

Hyaluronic acid is a natural component of our body and plays an important role in maintaining the skin’s moisture balance. However, what matters is not only the intake of hyaluronic acid, but also a carefully considered combination with micronutrients and optimal availability for the body.

The cascade-fermented Regulatessenz® provides valuable fermentation-derived ingredients and complements the drink with selected micronutrients such as biotin, niacin, zinc and selenium. The result is a carefully balanced overall concept.

Not a generic hyaluronic acid shot. But over 85 years of fermentation research.

Average nutritional information

* % NRV = Nutrient Reference Value in accordance with Regulation (EU) No 1169/2011 (FIC Regulation)

Information on Legal Warranty
Beauty Drink Hyaluron von Dr. Niedermaier.
Geöffnete Schachtel mit zehn Fläschchen Hyaluron von Dr. Niedermaier
Dosierung des Beauty Drink Hyaluron: morgens 20 ml, abends 20 ml für mindestens 8 Wochen.
25 % fermentiertes Konzentrat mit Hyaluronsäure, Coenzym Q10, Biotin, Vitamin- und Mineralstoffkomplex.
Erklärung zur fermentierten Regulatenessenz® mit 3-stufiger Kaskadenfermentation, natürlichen Zutaten und über 6 Wochen Reifezeit.
Vergleich fermentierter Regulatpro® Produkte mit klassischer Nahrungsergänzung.
Dr. Niedermaier: über 85 Jahre Erfahrung in der Fermentation natürlicher Rohstoffe und Herstellung in Deutschland.
Expertenempfehlungen für fermentierte Produkte von Dr. Niedermaier mit zwei abgebildeten Experten.
Frau hält eine Flasche Beauty Drink Hyaluron von Dr. Niedermaier in der Hand.

Die Kaskadenfermentation – unser patentiertes Fermentationsverfahren

Über 6 Wochen 3-stufig fermentiert entsteht das Herzstück von Dr. Niedermaier – die fermentierte Regulatessenz®.

  • Natürliche Zutaten wie Datteln, Walnüsse, Zitronen und Gemüse im Fermenter

    Stufe 1: Frische Zutaten kommen in den Fermenter

    Natürliche Rohstoffe – Datteln, Walnüsse, Zitronen und mehr – werden zerkleinert und mit natürlichen Milchsäurebakterien versetzt. Die Fermentation beginnt. 

    Frische Zutaten · Laktobazillen · 48h · Enzyme werden aktiviert 

  • Fermentationsprozess mit feiner Aufspaltung der Inhaltsstoffe

    Stufe 2: Feinere Aufspaltung der Inhaltsstoffe

    Nach ungefähr 3 Wochen werden weitere Milchsäurebakterien hinzugefügt. Nach diesem Prinzip folgen weitere Fermentationsstufen. 

    Feinere Aufschließung der Nährstoffe

  • Fermentierte Regulatessenz in Flasche und Glas als Ergebnis der Kaskadenfermentation
     

    Stufe 3: Das Ergebnis: Fermentierte Regulatessenz®

    Im letzten Schritt werden die lebenden Bakterien abgetötet – es entstehen Postbiotika. 

    Fermentierte Regulatessenz® – körpergerecht aufgeschlossene Nährstoffe 

    Mehr erfahren
     
  • Recommended by experts

    For a vital life, I recommend a balanced, predominantly plant-based diet that provides our bodies with all the nutrients they need. Studies confirm, among other things, that cascade-fermented foods can support a vital life.

    Prof. Dr. Gunter P. Eckert

    True beauty arises in harmony with health. With fermented Dr. Niedermaier products, I strengthen my body, skin, and hair from within—for greater well-being, balance, and natural beauty.

    Beate Finken

    As a competitive athlete, mother, and businesswoman, I pay close attention to how I strengthen my body. A positive outlook on life, a healthy diet, and fermented supplements from Dr. Niedermaier help me do this.

    Sabrina Mockenhaupt

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    22 Zinc and selenium contribute to the maintenance of normal nails.

    24 Vitamin E, zinc, copper, and selenium contribute to protecting cells from oxidative stress.